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Datum/Tijd
30 mei 2017
Hele dag
Locatie
Wageningen Academy
Categorieën
The course is aimed at enriching knowledge of professionals (post graduate/academic level) and is intended for technical managers, R&D employees, nutritionists, veterinarians, researchers and teachers in poultry and swine science. Also participants from the (supplying) industry or government are welcome in this course.
